Standing right under my nose in Harlem is a charming small lounge called the Green Parrot on 145th Street and 7th Ave near the “Sugar Hill” area. The Green Parrot is a fascinating bar/lounge in Harlem, with an interior that you would not expect in this particular area on 145th and 7th. It looks like it should be in downtown Manhattan or “Downtown Harlem” simply because of the tasteful ambiance this place has.

The Green Parrot is another addition to Harlem by “Londell” , yes the same owner as the famed Londell’s restaurant on Strivers’ Row in Harlem, with the same touch of class but with a unique flavor of its own. This place gives off a relaxed and humble feel mixed with a lot of “coolness”. Green Parrot is managed by the lovely and sexy Rashida Gariver aka (“Roxy”) who also is the resident “Mixologist”!

“We are very open minded with our clientele, we have people from different backgrounds, from different places, and all are welcome here as long as you come with love in your’re heart. This establishment is a place that leads with love. There really is no limit to our clientele as long as you come with love and respect in you’re heart. We put good energy into our atmosphere so that we can receive that good energy back.”

As I spoke with “Roxy” she explained her plans to transform this lounge into a hub of culture with a variety of different genre’s with art gallery shows, paintings and poetry, performing arts, different forms of artistry to allow people to come and express themselves. We also feel the need to cater to the people that live here in the neighborhood to build with the community.

This bar/lounge also has “bar food” that is good good indeed. Roxy served me the “Veggie Burger”with fries and coleslaw served with a chipotle  mustard which left me quite satiated along with her signature “red sangria” that was not only tasty but packed a hidden punch with I felt when I rose from my stool when she offered to take me on a tour

of the kitchen and her office downstairs. Roxy is not only a pleasant and respectful person, she is also a most gracious excellent host. (then I realized she treats everyone likes this) many would benefit from her example. As she walked me thorough the kitchen and introduced me to the chef, I noticed that the kitchen was not only very clean and orderly, but above standard (they did not get an A rated for nothing), then she showed me her modest office (very neat and professional) and even got a tour of the liquor store room, (I felt like an inspector) as she showed me that everything is of high standard, which it was in fact. The openness and honesty of this woman was impressive enough to pass any inspection!

The Green Parrot also features “Roxy’s Signature Drinks” all artistic creations from the head mixologist herself. “I am like a chef when it comes to mixology” I tend to blend liquor, juices, herb and spices and flavors”. I’m learning everyday some new combination of liquors and flavors. All my drinks I make from scratch, and my inspiration comes from my customers while I custom build drinks for them.” Roxy’s flavorful creations include the rapidly trending “Call Uber” and the “Joy Ride” which is a variation of the sidecar she recreated.  Roxy is always thinking of new ways to make the lounge better, and she is totally committed to her work; when I asked why she pours so much energy into the lounge, she said: “Because I love the business, I love the grind and what I do”!

And just like her wonderful signature drinks and outstanding customer service, I love what she does too!

 

I was invited to a unique, stylish and intimate restaurant near the Sugar Hill area of Harlem on West 145th Street by co-owner Paul Morejon called PEQUE. While this hip and cool place may seem a little unassuming from outside, once you step in its like entering a another time and place; specifically, Spain, France and sometime in the mid 1930’s and 1940’s, but  still managing to come off as modern. Paul owns the restaurant with Marla Rose, who is also the chef of this fine and exciting place to drink and dine.  PEQUE occupies the same location that was formally “Mountain Bird”. Paul and Marla was looking for a space to open a restaurant in Harlem for almost two years, but was not happy with the locations that they were shown in “Downtown Harlem”(which is the term he used for “that corridor between 110th and 130th  street”), as they both live a couple of blocks from the restaurant in Sugar Hill and wanted a space in their neighborhood.

(Co-Owner Paul Morejon)

“We wanted to bring something to our neighborhood that would not only be welcomed, but needed as well; such as nightlife and entertainment that this area does not have a lot of, so we are very happy to be an anchor in this part of Harlem for this.

        ( Josephine Baker Custom Décor charger by Harlem Artist “Ollomatic”)

As I was enjoying the space and the music and the clientele and the food and the service, I suddenly realized that I was having the time of my life, and all I had to do was walk into this amazing restaurant and sit down. Snapping out of my reverie, I continued my interview with Paul (who is so cool and relaxed) and asked him about his background.

“I have very little restaurant experience, I have decades of eating at restaurant but never worked at one before this. I worked with an experienced restaurant manager and consultant who basically boot camped me for about three to four months before the restaurant opening in the operating and the nitty gritty of the business, her name is Alexis Pepaj Straber (formerly of the popular Red Farm). Everything else I learned on the job opening and closing the restaurant.  I learned how to handle the tips, scheduling, wine and food ordering, handling staff, and also having a husband at home and we entertain people to make sure everyone has a good time, I sort of transferred that here to the restaurant.”  Before this Paul spend 20 years leading technology teams in internet development, websites and applications. “And after that I  was living the life of a New York Fashion week photographer, I still do fashion week photography”.

Co-owner and chef Marla Rose was formally a NYPD Lieutenant for 23 years, and after retirement went to culinary school ICE (Institute of Culinary Education), and is doing an amazing job at transforming the tapas style into something authentic with a Harlem touch on it.  Now the fare is an authentic Tapas style with a flair of Harlem added to it.

I was served the “Setas Salteadas”(delicious mushrooms with sautéed shallots) to start and than came out “Cordero a La Parilla” (Grilled Lamb chops with vegetable couscous and arugula salad in vinaigrette), I was also served the “Ceviche”(shrimp & bacalao cocktail with corn tortilla strips. Notable mention must be given to the “Asparagus” (wrapped in Jamon Serrano) and the “Vice” Chardonnay, a 2013 uncommon Sonoma & Napa Valley blend which is far superior to any Chardonnay I have tasted in Harlem, except for Barawine Harlem.

The lamb chops was served medium rare and all my dishes was served on vintage china! “I have a secret place in the Bronx where I get my antique china”. Paul told me. The food was so good when Paul asked me while I was enjoying my meal “how do I like the food” all I could do is nod my head yes, as I did not want to pause chewing these delicious creations of Marla the chef.  Now I’ve have had Tapas many times at many places, but this is something I have never encountered before, which was not only a pleasant surprise but an amazing one as well.

The ambience is something of a treat as well, with antique cameras, books and even a miniature disco ball over the bar. Co-owner Paul describe it as “A road trip between Barcelona and Paris, a vintage road trip by a Harlemite”. The clientele was a mix of young professionals, older couples, young couples, artsy types, but one thing they all had in common was that they were cool, layback, relaxed and friendly! Décor custom Diva chargers greeted all the diners, as Paul partnered with Harlem artist “Ollomatic” to create beautiful art out of vintage chargers, featuring the likes of “Grace Jones”, “Nina Simone” and “Josephine Baker”.

Everyone interacted with each other on one level or another, pleasant and nice, something I have not seen in New York in quite awhile, the main thing was everyone was authentic. This is definitely the place where the “real cool” people come to eat and hang out. It is very difficult to talk about the restaurant without using the words: “Hip, “Cool”, and “Chic”, because this place embodies all this and more, along with the fabulous and delicious food and wine.

It was almost a dream I thought, because you know the saying: “If it sounds too good to be true?” So I walked around the whole place to find some kind of down side that could be mentioned, the kitchen clean and spotless, not a table wasn’t ready for a customer to be seated, bar was on point, then I walked into the bathroom and thought I was in someone’s den! A collection of vintage classic books on the shelf, mirrors, and an antique radio playing WBLS. So no I was not dreaming and there was no downside to this restaurant.

 

The service was excellent and outstanding by the bartender “Wanthy” and the waitress “Delia” (I dropped a fork and it was replaced so fast by Delia, with a smile) Very professional indeed!

(Delia Gubelmann and Bartender Wanthy Reyes)

I was on my second glass of Paul’s “Vice” Chardonnay and said to him “I don’t think I want to leave”. Paul replied: “You don’t have too”. Life just seemed I bit more pleasant listening to “Let a Woman be a Woman-Let a Man be Man”, “Jungle Love” by the Time, “Keep it Together” by Modonna, and “I Can’t Take It” by Evelyn “Champagne” King, and “Baby Here I Come” by James Brown.  Marla even came from the kitchen to sit at the bar and have a glass of wine with me.  Marla was so easy to talk to, as we discussed how almost everyone lives in the immediate area, all the items on the menu are her recipes, her personal relationship with her girlfriend, like real people having a real conversation! Needless to say I was very impressed with this otherworldly restaurant, I say that because it actually felt like I was eating and drinking in a perfect world.

About that wine! Paul and myself have a love of wines, which we discussed at length, “The wines here are like my children, I know each of them very, very well, I raised them all and brought them all in. I sample many wines and select the best ones for the restaurant. I like to pick the grapes of the wines from the same soil that the food is grown, this is my favored approach.” PEQUE has quite a selection of beers on tap, and carry beer from local brewery’s Harlem, Bronx, and NYC area beers, the best selling beer on tap is the Dyckman Pilsner, which Paul calls a”Dominican German Beer”.  Paul is also a native New Yorker like myself and so we say it like it is. “PEQUE is LGBT owned and operated”, and is a safe place for everyone, they have had product launchings, and weddings at this awesome restaurant.

On Wed nights they have live music, and they are about to launch “Broadway Night”on Monday nights, showcasing Harlem Broadway Performers, open mic night, Harlem Pride night every second Friday from 6-10PM, and during the summer will be hosting a “Outdoor Tango Night”.  This is a perfect place to take a date for dinner and drinks, or catch a drink with you’re buddies, or that significant other, or just chill out by yourself, either way you are going to have a most enjoyable time. When I finally left the restaurant, I could honestly say to myself. “This was one of the best nights out I’ve had in a long time.”

 

 

 

(Matteo and Elena Prospiti)

After four years of opening two Brooklyn locations on Atlantic Ave and Boerum Hill, Sottocasa Pizza now brings authentic real Italian thin crust wood fire baked pizza to the center of Harlem.

I met with Matteo Prospiti and his wife Elena who are managing partners at the newly opened Sottocasa Pizzeria restaurant located at 227 Lenox Ave right in the middle of West 121^st Street and was received as if I was family, in fact the restaurant has the look and feel of a Italian villa which makes one feel right at home, and I swear while sitting at the bar drinking sparkling water on a hot summer mid afternoon talking with Matteo my mind drifted for a minute and I actually felt that I was in Italy hanging out with a friend just shooting the breeze. Such was the easy going and friendly manner of Matteo and his lovely wife. Now Sotto Casa translated from the Italian means “Under the Home”, but in Italian it is understood as (near the home) or (in the neighborhood).

Matteo and Elena made all the furnishing for the restaurant themselves, Elena made the wall decorations herself by hand, they made the tables with recycled wood, including the bar!

 

I had become very fond of the back room dining space with the fantastic skylight roof, which was at one time a garden space but an extra room was build over it sometime in past by former owners.

This Husband and wife team made this restaurant look more like a home than a business, which gives this pizzeria an extreme charm that is hard to find anywhere else in Harlem. They did extensive research on the location in which they opened the restaurant and discovered that it was in the past a soul food chicken place, and a synagogue. When Matteo and his wife first came to Harlem they fell in love with it right away and had the same feeling that many of us harlemites have, that it’s more like a small town that distinguishes itself from the rest of New York.

All the ingredients and recipes for their pizza and food are authentic Italian and fresh, and for an extra four dollars Sottocasa offers Gluten Free Pizza! They take extra care to avoid cross contamination for the safety of their customers.

In addition to real Italian pizza, SottoCasa offers imported Italian beers on tap and bottled, as well as imported Italian wines, red and white. SotoCasa will very soon be offering wine and beer tastings so that Harlemites can fully experience the flavor of Italy.

I left SottoCasa with a smile on my face, as I felt that I just left from a visit with an aunt and uncle in Italy, which is how they make all their customers feel, like family. Ciao SottoCasa!

   (One of Elena’s Handmade wall decoration at SottoCasa)

Owner and chef “Cisse” along with his cousin moved to Harlem 20 years ago from Senegal, and in 2008 opened Ponty Bistro Gramercy at 218 3rd Ave East 19th street.

Always working in fine dining, Cisse and his cousin/partner Cheileh Cisse wanted to open another restaurant. Since they both lived in Harlem, they felt that would be the perfect location for the next restaurant, and on August 4th 2014 Ponty Bistro Harlem opened it’s doors at 2375 Adam Clayton Powell Blvd.

Cisse told me that opening a restaurant has always been their dream, and it’s “the only thing we know how to do.” And they do it quite well. While talking with Cisse, I got a sense of the very passionate nature that Cisse channels into his cooking, having worked  as a chef for the famous French restaurant Daniel in midtown Manhattan.

(Katherine moved to Harlem four years ago, here enjoying a drink waiting for dinner)

Cisse describes his fare as “French/African fusion, citing that Ponty Bistro Gramercy  has been very successful for the past nine years. When I asked about the decor, Cisse told me that their vision for the restaurant was to have it very chic and very nice foreveryone. “Wants everyone to come in and have fun with us.”

(“Cisse”owner and chef)

This culinary duo built the restaurant from scratch, and on their best selling dishes, like the crispy tuna and the steak artichoke salad.  also specialty drinks such as the “Senegalese punch”, and the “Biss martini”

(The Crispy Tuna with Artichoke salad)

Before I left Ponty Bistro, Cisse invited back in the kitchen where I got a look at the master at his craft working hard in the kitchen to produce the best possible meal for each and every customer.

The latest addition to Lenox Ave in Harlem is the chic new fusion sushi bar and lounge Little Bamboo Express Sushi Bar. Opened Jan 16th on 119th Street & Lenox Ave, this Neo-Retro styled restaurant is making waves with Harlemites.

On the left side of this new Harlem restaurant is the sushi express bar and small but very eastern dining area which will made you feel like you’re in Japan for sure.

On the right side of walking in the door, is the very chic “Neo-Retro” bar and lounge area (a mixture of east and west) that inspires a good time.

The Food:
Serving Rice bowls with your choice of rice and “protein” (Beef, Chicken, Edamame Falafel, Shrimp and Salmon) and sauce (Teriyaki, Lemongrass Green Curry and Peanut-Red Curry).

6 piece Sushi rolls and Sashimi 2 piece. Special 8 piece rolls, like the Tuna Amazing roll, Coconut Shrimp roll, Harlem roll (with black pepper tuna, lettuce, cream cheese topped with soy caramel). Little Bamboo also offers Vegetarian Rolls, such as the Amazon Roll, Peruvian Roll, Kimsha Roll and the Tropical Soul Roll.

The salads they offer include the Bali Salad, Salmon Quinoa-Seaweed Salad, as well as vegan salads like the Vegan Salad and the Green Papaya Salad.

Bar Lounge:

At the bar you can enjoy a host of beers and red and white wines, and specialty  signature drinks like the “She’s so beautiful” and the “Harlem Swing”. Owner Jodi Solomon who is always helpful and walking around with a smile, has created another wonderful and fun place to eat and drink in Harlem. Little Bamboo is bound to be the latest Lenox Ave hot hangout and party spot.

I was at Harlem Shake a couple of months ago speaking with Jelena Pasic for a restaurant review, but was unable to finish it, as Jelena had to run to a meeting and was going out of town for the holidays.

Jelena gave me a call and invited me to a private event at Harlem Shake, the “Burger & Wine Festival” in partnership with Mozel Watson of Pompette Wine & Spirits. This was in fact a perfect opportunity for me to finish my review and sample some of the fare offered by Pompette, as I was planning to feature Mozel Watson of Pompette for The Elegant Classy Gentleman.

While this Restaurant review is for Harlem Shake, I have to cover the “Burger & Wine Festival” as it was quite unique and fun!
Harlem Shake opened on 124th Street and Lenox Ave (a prime location indeed!) in April of 2013 and became an immediate success. Owner Jelena Pasic and executive chef Pedro Ramirez took a great idea and transformed it into a Harlem icon in a relatively short time.

Interior designer Dennis Decker who moved to Harlem over a decade and a half ago, designed Harlem Shake, modeled on the vintage 1940’s soda shop/diner concept.

In the initial interview with Jelena, she served me the hot honey chicken sandwich, which was quite tasty and spicy without taking away from the flavor of the dish itself. Next she had me try the Kale Caesar Salad, with chick peas and croutons which is not only healthy (the health benefits of kale is well known) but also satiated my appetite, along with their signature lemonade.

At the Burger & Wine Festival, Mozel paired his great wines with Jelena’s delicious fare to the delight of all that was invited.

The fried fish slider, which was cod fish covered in tartar sauce and slaw, was paired with a nice white wine, Veuve Ambal, Cremant de Bourgogne.
The classic fried chicken, brined in buttermilk with creamy slaw and pickles, was paired with a 2014 white wine Felines Jourdan Picpoul de Pinet.

A 2013 Riesling, Dusko Blu from Germany was paired with the hot honey fried chicken, served with Mike’s hot honey and pickled jalapeno.
A wonderful red wine, Barrique Pinot Noir 2014 was interestingly paired with Harlem Shakes Classic slider, which is made with sirloin patties, cheese onions, pickles and Harlem Shakes special sauce.
The “Hot Mess” a classic favorite is made with bacon, relish and chipotle mayo, and Pickled hot cherry pepper. This was paired with a red wine, Max Carmenere, Errazuriz, 2013.
Another red wine Heartland Shriaz, 2012, was paired with Harlem Shakes “Sonoran Dog” which is a deep fried hotdog bacon wrapped with pickled cheery pepper, bacon relish, vidalia onions.
Harlem Shake also offers veggie burgers for those Harlemites who don’t eat meat, as well as great salads, a host of delicious sides, beer and wine. Harlem Shake is a wonderful place for everyone to hang out with friends, or a date in a fun laidback and friendly atmosphere.

I myself was very impressed with the huge effort and thought that was put into this event; which shows how talented and creative minds engage in a labor of love, and bring it to the Harlem community. Harlem Shake continues to evolve along with Harlem itself along with great people and new comers like Pompette.

Harlem Shake gets four and a half stars for food, service and ambiance. The collaboration of Harlem Shake and Pompette to create “The Burger & Wine Festival” event gets five stars. This event perfectly illustrates (especially for wine lovers like me) the importance of pairing the perfect wine with your food to enhance your dining experience.
This concept in its simplicity is worthy for its elegance.

Harlem Shake and Pompette will continue the Burger & Wine festival with an event open to the public on Saturday February 20th from 4-8pm. $45.00 per person at Harlem Shake 100 West 124th Street Lenox Ave. This event is more than well worth it! RSVP: http//burgerandwinefestival.eventbrite.com
For photos of the private event: #Harlemburgerwinefest

I was sitting down over a bottle of Chardonnay with Fabrice Warin, owner of Barawine on 120th and Lenox Ave, and was very much impressed with his love and extensive knowledge of Harlem. Fabrice moved to Harlem in 2001 and told me: “I lived on the Upper East Side, Midtown, but there is nothing like Harlem.” When I asked him why did he decided to open a restaurant in Harlem, he answered: “I wanted to work in the neighborhood where I lived, and I wanted my fellow Harlemites to have a nice place to eat without going downtown.”

Barawine was opened on August 1st 2013. In fact Barawine is quite a nice place. The décor is simple yet sophisticated, actually the bar is a long communal dinner table, where diners eat and drink on both sides of the bar. Barawine is a local restaurant that specializes in wine, hence its name. In the back are dinner tables and a small stage for live music. The selves on the wall are filled with many different wines much like bookcases filled with books, which is no surprise as Fabrice is trained in fine wines.

I asked Fabrice what inspired the décor design, he told me: “Harlem brownstone homes” and I must say after taking the place all in, I get the idea. Elegant and simple all at once! Fabrice is very proud of the design he and his team conceived for Barawine.

“Everyone is welcome here” Fabrice said, and the restaurant and staff are very welcoming and friendly indeed. Fabirce considers the Harlem residents that have lived here for a long time his VIP’s, which comes from his love of the community and history of Harlem. All of the staff at Barawine lives in the neighborhood, and Fabrice is very close to his employees, making sure that all his staff are happy and enjoy working there, as Fabrice worked in restaurants for many years his feels that it is important to keep his staff in good spirits.

(Booba, Fabrice, Faiza, Filip)

I was served for an appetizer the Spicy Corn and Poblano cheese soup (summer corn soup) which has a very nice and creamy delicious taste (it was so good I highly recommend it!).

My entrée was the Braised Lamb Shank which was set in a lovely Polenta Red Wine sauce. The meat was so moist that it slid off the bone and literally melted in my mouth. The lamb was paired with Mash potatoes. The whole meal was so wonderful. I was at a loss for words when the waitress asked how my meal was, wondering why I haven’t eaten here before. With my meal I sipped a 2013 Cardiff Chardonnay, instead of the Melbac which looked rather interesting (I will most surely try it next time) which had a tropical citrus flavor with a refreshing vanilla after finish.

 

(Lofinda my waitress)

Executive chef: Carlos A. Jimenez and Fabrice know exactly what they are doing with the food as well as the wine. Barawine has an extensive wine list with wines priced from $30-$110 a bottle, suitable for all discerning palettes and budgets, all handpicked by Fabrice, so you can be sure that if you order by the glass or bottle you will be getting a good wine at a great value.

As I dined, I noticed many couples having romantic dinners while listening to Jazz and classic slow jams being played by the Jazz Duo of Jerome Harris (guitar) and Dave Barron (Bass). Definitely a great place to take a date for dinner or drinks. Fabrice told me that he eats at his own restaurant every night, and changes the food and wine menu twice a year, and just added six new dishes. To quote Fabrice: “The Food Just has to be Good”, and you can be sure of that when you eat at Barawine!

There is live jazz music every Tues and Sunday. Sunday brunch is very popular at Barawine and is always packed. You can enjoy for $15.00 “Bottomless Mimosa’s” (for 2 hours) with your brunch Sat & Sun 11:30 Am-4PM. On Fridays there is a DJ and Saturday there are many parties. Mondays you can check out the “Mussel Mondays” with all you can eat mussels and fries for $20 per person at 4PM and on Sundays at 4:30 PM. Happy Hour is 4PM-8PM Mon-Fri.

I was very impressed with Fabrice and his philosophy on operating a successful restaurant (“never let it get boring”), his knowledge and love of Harlem, and his pride of recently becoming an American Citizen. Most of all I was impressed by the genuine charm and goodwill of this exceptional gentleman!  Fabrice told me that he does not want Barawine to be known as a expensive restaurant, however while the place does look expensive, the price point for the food,wine and specials makes it affordable for everyone. A true French Harlemite!